This course entails different methods of serving food and styles of service too.It also talks about where the food is served wether in the restaurant,rooms,lounge.However,it also teaches various techniques used in food service.
- Teacher: nancy ochola
nancyochola.gnomio.com
Available courses
The Program trains and develops food production personnel for the Hospitality industry. The course offers intensive practical and theoretical skills and competencies alongside a hands-on approach to the daily operations of a professional Kitchen.
- Teacher: nancy ochola